Title: Habanero Hot Sauce
Categories: Ethnic Sauce
Yield: 1 Servings
| 1 | | Habanero; stemmed & seeded |
| 1 | | Tomatoe; peeled & seeded |
| 1 | c | Red onion; chopped |
| 2 | | Garlic; cloves |
| 1 | ts | Lime juice; fresh |
| 1/2 | ts | Salt |
| 1 1/2 | c | White vinegar |
In a blender, puree chiles, tomatoe, onion and garlic. Add lime juice and
salt. Heat vinegar in a small saucepan over medium heat. When hot, pour
into chile mixture and process until smooth. Allow to cool. Pour into a
sterilized container. Cover and store, refrigerated, for up to 6 months.