Title: Habanero Hot Wings
Categories: Appetizer Vegetable Poultry Hot
Yield: 4 Servings

2		Habanero chiles; stems and seeds removed, chopped
3	cl	Garlic; minced
2	tb	Lemon or lime juice
1/4	c	Vinegar
		Salt, black & white pepper to taste
2	lb	Chicken wings
1/4	c	Butter or margarine; melted
DIPPING SAUCE
1	c	Plain nonfat yogurt
4	cl	Garlic; chopped
2	tb	Fresh cilantro; chopped
1/2	ts	Lemon or lime juice
1	ds	Salt & black pepper
		Flour tortillas

: Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds. : Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot.

From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Sep 96

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