Title: Haitian Hot Pepper Sauce
Categories: Meat Diet Sauce Seasoning
Yield: 6 Servings

2	c	Cups
3		Habanero or 6 serrano chiles, stems
1/2	c	Papaya, chopped
1/2	c	Raisins
1	c	Finely chopped onions
3		Cloves garlic, minced
1/2	ts	Turmeric
1/4	c	Malt vinegar

Combine all ingredients in a sauce pan and bring to a boil, stirring constantly. Reduce heat and cook for 5 minutes. Place mixture in blender and blend until smooth.

The Whole Chili Pepper From the collection of Jim Vorheis

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