Title: Hot & Sweet Salsa
Categories: Salsa Relish Hot
Yield: 4 Servings
| 1 | | 28 oz can crushed tomatoes |
| | | 1 4 1/2 oz can tomato sauce |
| 1 | lg | Red onion |
| 3 | | Cloves garlic |
| 5 | | Jalapeno Peppers, seeded, |
| | | Roasted and chopped fine |
| 3 | | Serrano Peppers, seeded, |
| | | Roasted and chopped fine |
| 4 | | Habanero peppers, seeded and |
| | | Chopped fine |
| 1/4 | c | Marukan Gourmet Seasoned |
| | | Rice vinegar |
| 2 | ts | Mexican oregano, crushed |
| | | Juice 1/2 small lime |
| 1 | tb | Ancho chile powder (plain) |
| | | Not hot |
| 1 | tb | New mexican chile powder |
| | | (plain) not hot |
| | | Olive oil |
Saute onion, garlic, in olive oil until onions are translucent. Add
peppers, liquid ingredients, oregano and chile powder. Bring to a boil,
and then simmer 10 minutes or until desired consistancy is reached. Allow
flavors to blend one day before using.