Title: Barbecued Meatballs #2
Categories: Meat Pasta
Yield: 6 Servings
| 1 | lb | Minced beef |
| 3/4 | ts | Salt |
| 1 | tb | Chopped onion |
| 1/2 | c | Soft bread crumbs |
| 1/4 | c | Milk |
| 1 | tb | Flour |
| 2 | tb | Margarine |
| | | SAUCE: |
| 1/4 | c | Molasses |
| 1/4 | c | Vineger |
| 1/4 | ts | Oregano |
| 1/4 | c | Ketchup |
| 1/4 | ts | Tobasco |
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1"
balls, roll in flour, brown in margarine. Set meat balls aside and prepare
sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8
mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg
noodles or your favorite pasta.