Title: Klopsk W Smietanie (Meatballs with Sour Cream Sauce)
Categories: Meat Ethnic
Yield: 8 Servings

4	sl	Bread
2/3	c	Milk
1	lg	Onion; minced
1/4	c	Butter
2		Egg; separated
2	lb	Ground beef
1	tb	Dill
1/2	ts	Tarragon
		Salt; to taste
		Pepper; to taste

Cut off crusts and in a small bowl saturate the bread in milk. Use a large skillet to saute the onion minced in the butter until soft. Combine well in a large bowl the ground beef, lightly beaten egg yolks, bread mixture, onion, dill, tarragon, salt and pepper. Beat 2 egg whites until they hold soft peaks, fold into beef mixture. Form small balls from beef mixture and sprinkle with flour. Brown meatballs in large skillet using 1/4 cup butter over medium heat. In another skillet saute 1/2 pound sliced mushrooms in 3 tablespoons of butter until browned. Add to meatballs and stir in 1 1/2 cups sour cream, coating the meatballs and simmer in the mixture covered partially over low heat for 30 minutes. Stir occasionally. Salt and pepper to taste.

--- Institute of Texan Cultures

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