Title: Carol Burnett's Meatloaf
Categories: Meat Main
Yield: 4 Servings

2	lb	Ground round
2		Eggs
16	oz	Tomato sauce
		Milk
		Onions; chopped
		Green pepper; chopped
		Bread crumbs
		Salt & pepper
		Onion salt
		Garlic salt

Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and b eat. Add onions, pepper and squish meat with hands through all this mess (w ash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs t o hold it all together and pat into a loaf. Place loaf in electric frying p an - with a little oil. Pour over remaining tomato sauce. Cook about 1-1/2 hours at 325~.

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

previous

next