Title: Lamb Meatloaf with Feta Cheese
Categories: Meat
Yield: 8 Servings

1/3	c	Pine nuts
2 1/2	lb	Lean ground lamb
1	md	Green pepper, diced
1	md	Onion, diced
2	cl	Garlic, minced +
2	lg	Eggs
2	ts	Ground pepper
2	ts	Dried basil
1	ts	Dried rosemary
1/2	ts	Salt
4	oz	Feta cheese, crumbled
8	oz	Can tomato sauce
		Garnishes: dried parsley fresh parsley sprigs

Source: Southern Living Magazine 1/97

BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted.

COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese.

BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired.

Serve with toasted pita bread.

From the recipe files of suzy@gannett.infi.net

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