Title: Louisiana Meatloaf
Categories: Ethnic Meat
Yield: 1 Recipe

MEATLOAF
1 1/2		To 2 lbs ground beef
1		Egg
6		Crackers
1/2	ts	Salt
1/2	c	Chopped onions
1	sm	Can tomato sauce
SAUCE
3	tb	Oleo
2	ts	Chili powder
1	sm	Onion chopped
2	ts	Mustard
1	ts	Salt
3	tb	Vinegar
3	tb	Worcestershire sauce
2	cn	Tomato sauce
2	cn	Water

Mix meatloaf ingredients together. Shape firmly into loaf shape. Place in shallow baking pan or dish. Bake for 1 hour at 375 degrees.

Sauce: Bring to a boil. Pour over meat. Keep basting with sauce every 15 minutes. Happy Eating! Mrs. Jesse Bates, Baton Rouge, LA

"Louisiana Kitchen Classics", 1991, Cookbook Publishing Co.

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