Title: Meatloaf for 120
Categories: Meat
Yield: 120 Servings
| 40 | lb | Ground beef |
| 16 | | Eggs, lightly beaten |
| 8 | c | Old-fashioned oats |
| 5 | c | Tomato juice |
| 3 | lg | Onions, chopped |
| 1/3 | c | Salt |
| SAUCE |
| 3 | c | Water |
| 1 1/2 | c | Ketchup |
| 6 | tb | Vinegar |
| 2 | tb | Prepared mustard |
| 2 | tb | Brown sugar |
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into
16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3
tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours or until no pink
remains, basting once with remaining sauce.