Title: Meatloaf Loaf with Herbs
Categories: Entree Vegetarian
Yield: 4 Servings
| 3/4 | c | Breadcrumbs |
| 6 | oz | Vegetable sausage mix |
| | | Salt & pepper to taste |
| 1 | ts | Dried herb mixture |
| 1 | tb | Fresh parsley, chopped |
| 1 | c | Cold water |
| 1 | tb | Margerine |
| 1 | md | Onion, chopped |
| 4 1/2 | oz | TVP mince |
| 2 1/4 | c | Tomato juice |
Preheat oven 350F. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs,
parsley and water together in mixing bowl. Stir very well and set aside.
Melt the butter in a frying pan. Saute the onion 5 mins, until lightly
browned. Add the tvp mince and continue to saute for 1-2 mins, then add
tomato juice, stir and simmer for 10 mins. Stir the contents of the frying
pan into the sausage mixture in a bowl. Place into greased and lined 2 lb
loaf pan and bake 1 hour.