Title: Meatloaf Variants
Categories: Meat
Yield: 4 Servings
| 2 | lb | Ground beef |
| 4 | | Bacon strips |
| 1 | c | Bread crumbs |
| 2 | | Eggs, beaten |
| 1 | | Onion, small chopped |
| 1 | tb | Parsley |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1/2 | c | Milk |
Combine all ingredients except bacon. Place in loaf pan with bacon on top.
Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork.
Add
1/2 cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup
or 1/2 cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4. Add
cooked peas, carrots or other vegetables. *quantity for standard serving
size.