Title: Meatloaf in The Round
Categories: Casserole Dairy Entree Meat Vegetable
Yield: 8 Servings
| 2 | lb | Lean Ground Beef |
| 1 1/2 | c | Cheddar; Sharp, Shredded |
| 2 | c | Bread Crumbs; Fresh |
| 1 | | Egg; Lg |
| 1/2 | c | Celery; Chopped |
| 1/2 | c | Onion; Chopped |
| 1 | tb | Worcestershire Sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | oz | Tomato Sauce; 1 Cn |
Heat the oven to 350 degrees F. Combine the meat, 1 cup of cheddar cheese,
bread crumbs, egg, celery, onion and seasonings, blending well. Shape into
a 9-inch round loaf in a shallow casserole. Bake for 1 hour and pour off
the drippings. Pour the tomato sauce over the meat and sprinkle with the
remaining cheddar cheese. Return to the oven and continue to bake for
another 15 minutes. Serve hot.