Title: Microwave Basic Meatloaf
Categories: Meat
Yield: 6 Servings
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Chopped onions |
| 1/2 | c | Bread crumbs |
| 1 | | Large egg |
| 2 | tb | Ketchup |
| 2/3 | c | Milk |
| 1/8 | ts | Paprika |
| | | Salt; to taste |
| | | Black pepper; to taste |
Recipe by: Jo Anne Merrill Preparation Time: 0:30
This is a basic meatloaf, add your own favorite ingredients.
1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup, mi
and seasonings. Press mixture into a 9-inch pie plate or similar
microwave-safe dish.
2. Spread about 2 tablespoons ketchup or chili sauce evenly over top o
meat. If your microwave has a temperature probe, insert it so tip is in
center of food. Cover tightly with plastic wrap, arranging loosely around
probe to vent.
If not using a probe, cover tightly and then vent 1 edge slightly.
: 3. Microwave on medium high speed, (7 on a microwave with 10
speeds) for 26-28 minutes, or until probe reaches 170 degrees.
4. Let meat loaf stand for 10 minutes before serving.