Title: Soft, Moist Meatloaf
Categories: Meat
Yield: 8 Servings

TASTE, TVFN
3	c	Soft white bread cubes
1	lg	Egg
2/3	c	Milk
1	tb	Mustard
1 1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Dried basil
1/4	ts	Dried thyme leaves, crumbled
1		Onion, chpd
1/2	c	Celery, chpd w/leaves
1/4	c	Parsley, chpd
2	lb	Ground beef

David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins.

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