Title: Tijuana Meatloaf
Categories: Ethnic Meat
Yield: 8 Servings

1	c	Milk
2	c	Soft bread crumbs
2 1/2	lb	Ground beef
2	ts	Salt
1/4	ts	Pepper
1/2	c	Grated carrots
1/2	c	Diced carrots (or 3/4 c)
2		Eggs, beaten

In large bowl, pour milk over bread crumbs. Add beef, salt, pepper, carrots, onion and eggs. Mix thoroughly. Pack in 2-quart loaf-style baking dish. Shape like loaf.

Sauce:

1/4 c Ketchup 2 T Brown Sugar 1 T Honey 2 T Prepared mustard

In a small bowl, mix ketchup, brown sugar, honey and mustard. Spread mixture on meatloaf.

Bake 325 degrees for 1-1/2 hours.

Approximate values per serving: 478 calories, 23 g fat, 178 mg cholesterol, 28 g carbohydrates, 746 mg sodium, 43 percent calories from fat.

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