Title: Tom & Kay Poston's Herb Meatloaf
Categories: Meat
Yield: 6 Servings

WALDINE VAN GEFFEN VGHC42A
1	lb	Ground beef*
1/2	lb	Ground veal
1/2	lb	Ground lean pork
2		Eggs
1/2	c	Bread crumbs
1/4	c	Chives; chop fine
3/4	c	Parsley; chop
2	tb	Fresh basil; or
1	tb	Dried
1/4	c	Green pepper; chop coarse
1/2	ts	Salt
1/2	ts	Ground pepper
4	sl	Bacon

*Ground turkey or ground sausage meat may be substituted for the meats. Pre heat oven to 350~. Combine all ingredients except bacon. Using the hands, b lend well, but do not overwork or the result will be a too tightly packed l oaf. Line a 9" pie plate with foil and shape mixture into an oval loaf, pla cing it on the foil. Lay bacon slices on top. Bake 1-1/2 hours. OPTIONAL-Po ur heated tomato sauce over the top and serve.

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

previous

next