Title: Turtle Soup #3
Categories: Soup
Yield: 1 Servings
| 1 1/2 | qt | Strained chicken broth |
| 1 | lb | Turtle meat |
| 3 | tb | Chicken fat |
| 1 | md | Chopped onion |
| 1 | tb | Parsley |
| 6 | | Thin slices bacon |
| | | Salt & pepper to taste |
Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small
dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is
tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to
a boil and simmer for 10 minutes. Serve with parsley sprinkled on each
bowlful and a paper-thin slice of lemon floated on top.