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Title: Beet Pasta
Categories: Pasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Dill weed, optional |
| AND/OR | ||
| 1/3 | ts | Chervil, optional |
| 1/3 | c | Beet puree |
| 2 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | ts | Dill weed, optional |
| AND/OR | ||
| 1/3 | ts | Chervil, optional |
| 1/4 | c | Beet puree |
| 1 | tb | Vegetable oil, optional |
| 2 | tb | Water, if and as needed |
Allow the dough to knead before adding additional water or flour.. Use baby food if you don't feel like cooking the beets. Per 1 cup Serving: 217calories 8.2g protein 43.3g carbohydrate 1.0g fat 9.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
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