Title: Fettuccine a la Chef Montague
Categories: Pasta Main
Yield: 4 Servings

2	tb	Olive oil
1		Garlic, chopped, to taste
1	sm	Can tomato sauce
1/4	lb	Prosciutto, sliced thin and cut int
1	sm	Can mushrooms
1	sm	Can diced carrots
1	md	Can artichoke hearts (packed in eit
1	ts	Basil
1	ts	Parsley
1		Salt & pepper, to taste
1/2	pt	Cream, light cream or half-and-half
1/4	c	Grated cheese
1	lb	Fettuccine

In a pot, saute garlic in olive oil. Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot. When pasta is done, add cream to sauce. Place drained pasta on a platter. Pour sauce over pasta and toss. Serve with grated cheese.

Typo's by Connie Robertson - clonnie@cyberhighway.net

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