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Title: Kfc Macaroni or Potato Salad
Categories: Pasta Vegetable Dressing
Yield: 6 Servings
DRESSING MIXTURE | ||
1/2 | c | Sour cream |
1/2 | c | Miracle whip |
1 | c | Hellman's mayo |
2 | tb | Prepared mustard |
3 | tb | Sugar |
1 | ts | Onion salt |
1/2 | ts | Pepper |
SALAD | ||
2 | tb | Dry minced onion |
2/3 | c | Celery -- chopped |
2/3 | c | Sweet midget pickles -- |
Chop | ||
Not use relish | ||
2 | tb | Pimiento -- chopped or |
1/2 | sm | Tomato; seed -- chop |
8 | c | Elbow macaroni; cook, drain |
Cool well before add |
DRESSING-Combine dressing ingredients and set aside. MACARONI SALAD- Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Canadd 1 c of pitted black and/or stuffed green olives in either salad. Source: Glorie Pitzer.
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