Title: Maccaroncelli Alla Quintiere (Macaroni with Cheese)
Categories: Pasta Sauce Dairy Ethnic
Yield: 4 Servings

		INGREDIENTS:
4	tb	Butter
1		Onion, chopped
1		Stalk celery, chopped
1/2		Green pepper, diced
1		Tomato, peeled and chopped
4	oz	Gorgonzola cheese, diced
2	oz	Chicken broth
2	tb	Grated Parmesan cheese
2	tb	Grated Romano cheese
2	oz	White wine
8	oz	Macaroni, cooked and drained

Servings: 4

DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.

Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9

From: Sallie Austin

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