Title: Pasta O'doole
Categories: Pasta
Yield: 1 Servings

1	pk	Small seashells or macaroni
1	cn	Great northern beans (no
		Other beans taste as good as
		These)
16	oz	Tomato sauce (use the plain
		Variety not the spaghetti
		Sauce)

Mix beans (with the liquid) with the tomato sauce and heat. Prepare pasta and toss with sauce. Add tons of black pepper and eat. I used a jumbo can of diced tomatoes and pureed them instead since I was out of the plain tomato sauce. Guess what I ate for lunch today?? This.

Source: This is an old family treat that my Mom used to make when Dad was out of town since he hates beans.

Posted by "Berger, Jennifer N." . to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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