Title: Pasta Pizza
Categories: Pasta Main
Yield: 6 Servings
| 8 | oz | Angel hair spaghetti |
| 1 | tb | Olive oil |
| 1 | ts | Olive oil |
| 1/3 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 1 1/4 | c | Low-fat pasta sauce |
| 1/4 | c | Sliced black olives |
| 1/2 | c | Shredded non-fat mozzarella |
| 1/4 | ts | Italian seasoning |
Prepare angel hair pasta as directed on package. Rinse and drain. Set
aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green
pepper and onion. Cook over medium high heat for 3 to 5 minutes or until
vegetables are tender, stirring frequently. Set aside. Het remaining 1
tablespoon olive oil over medium high heat in 10-inch nonstick skillet.
Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until
lightly browned on underside. Turn pasta crust onto plate. Slip crust back
into skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly
over crust. Top evenly with prepared vegetables and the olives. Sprinkle
with cheese and italian seasoning. Cover and cook for 4 to 5 minutes or
until cheese is melted. Cut pizza into wedges and serve.