Title: Skillet Lasagna
Categories: Pasta
Yield: 8 Servings

1/2	ts	Olive oil
1	lb	Ground chicken breast, skinless; cooked
1/2	c	Onions; chopped
1/2	c	Bell peppers; chopped
1	pk	Spaghetti sauce mix
16		Fat-free cottage cheese
3	c	No yolks® egg noodle substitute; uncooked
2		Basil
1	tb	Parsley
14 1/2		Crushed tomatoes
8		No-salt-added tomato sauce
1	c	Water
8		Fat-free mozzarella cheese; grated

In a skillet, heat oil over medium flame. Add chicken, onions, and bell pep pers. Cook until chicken is no longer pink and vegetables are tender. Sprin kle chicken mixture with half of the spaghetti sauce mix. Then, spoon cottt age cheese over chicken mixture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before servin g.

~ - - - - - - - - - - - - - - - - - Contributor: Cooking Cleverly, Using Your Gas Range Efficiently Preparation Time: 0:12

previous

next