Title: Spaghetti Salad with Balsamic Dressing
Categories: Pasta Salad Appetizer
Yield: 8 Servings

		SALAD:
8	oz	Uncooked spaghetti, broken into thirds
6		Green onions, cut into 1/4 inch pieces
4		Italian plum tomatoes, cut in half lengthwise, sliced
4	oz	Mozzarella cheese, diced
		(1 cup )
		DRESSING:
1/4	c	Olive oil
1/4	c	Balsamic vinegar
1	ts	Sugar
1/2	ts	Dried basil leaves
1/4	ts	Salt

Cook spaghetti to desired doneness as directed on package. Drain; rinse in cold water to cool.

In medium bowl, combine cooked spaghetti and all remaining salad ingredients.

In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time. Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com

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