Title: Pasta Stuffing
Categories: Pasta Blank Italian
Yield: 1 Servings
| 8 | oz | Sm pasta |
| 1/4 | c | Butter |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 1/2 | c | Hot chicken broth |
| 7 | oz | Seasoned stuffing |
Pre-heat oven to 400. Cook pasta until just underdone; drain and place into
a lg bowl. Meanwhile, in skillet heat butter over med heat; saute' onions
and celery until translucent and mix with the pasta. Add the remaining
ingredients and mix together until well blended. Place into a grease 9x13
baking pan and bake for 15 to 20 minutes, or until light golden.
Added by Janet Juengling-Snell