Title: Basic Pizza Dough, Weight Watchers
Categories: Bread Pizza
Yield: 12 Servings

4 1/2	c	All-purpose flour
1		Active dry yeast
1/2	ts	Salt
1 1/4	c	Hot water (120 -130 deg. F)

Makes two 12" pizza crusts. 8 Servings each.

1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 ~ - - - - - - - - - - - - - - - - ~ Preparation Time: 0:00

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