Title: Canadian Provolone Mushroom Sandwiches
Categories: Ethnic Entree Pizza
Yield: 6 Servings
| 6 | | Kaiser rolls |
| 1 | tb | Bacon; uncooked and chopped |
| 2 | tb | Onion; chopped |
| 2 | oz | Mushrooms, canned; sliced and drained |
| 12 | sl | Canadian bacon; cut 1/4 inch thick |
| 6 | sl | Provolone cheese |
| 6 | sl | Green pepper |
| 1 | ds | Paprika |
Split rolls, save tops to accompany the open-faced sandwiches. Set aside.
Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook
uncovered in microwave oven about 2 minutes at HIGH or until onion is
tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top
with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on
each cheese slice; sprinkle paprika inside of ring. Place sandwiches on
paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes
on MEDIUM or until cheese starts to melt and meat is hot. Serve - - - - - -
~ - - - - - - - - - ~ - Contributor: bjs Preparation Time: 0:00