Title: Cashew Pimiento Cheese Sauce
Categories: Pizza Sauce
Yield: 2 Servings

1	c	Cashews; raw
3	tb	Lemon juice
2	ts	Onion powder
1	c	Water
4	oz	Pimientos
1	ts	Salt; optional
1/8	ts	Garlic powder

Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the= refrigerator.

Mix all the ingredients in a blender and process until smooth. ~ - - - - - ~ - - - - - - - - - - - Preparation Time: 0:05

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