Title: Crispy Pizza Crust
Categories: Bread Pizza
Yield: 1 Servings
| 1 | pk | Yeast |
| 1/2 | ts | Sugar |
| 1 | c | Luke warm water |
| 3 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | tb | Olive oil |
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir
yeast mixture and oil into flour mix until a dough forms. On a lightly
floured board, knead dough about 10 minutes, working in up to 1/2 cup more
flour, until dough is no longer sticky. Put dough in a well oiled bowl,
cover and let rise for about 40 minutes or until doubled in size. Per
recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg, chol -
0 mg.