Title: Crockpot Pizza #2
Categories: Ethnic Entree Pizza
Yield: 6 Servings
| 1 1/2 | lb | Ground beef |
| 14 | oz | Spaghetti sauce |
| 4 | oz | Cheddar cheese; grated |
| 6 | oz | Pepperoni; sliced |
| 1 | | Onion; chopped |
| 4 | oz | Mozzarella cheese; grated |
| 1 | pk | Noodles (12oz) |
| | | Mushrooms |
| | | Green peppers |
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until
tender; drain. In crock pot, put a layer of sauce, noodles, meat/sauce
mixture, cheses, pepperoni and as much green peppers and mushrooms as you
want. Original recipe I had said to repeat layers one more time, but I did
the layers over a few times more. Cook on HIGH for 30 minutes and then on
LOW for 1 hour ( I cooked on HIGH for 45 minutes and LOW for 2 hours),
until cheeses melts. This can be made in a deep casserole dish in the oven
at 350~F until cheese melts. From: Susan Grabowski Date: 08-25-94 Posted by
Loren Martin on ILink Cuisine From Lin Fields and Carole Walberg - - - - -
~ - - - - ~ - - - - - - - Preparation Time: 0:00