Title: Easy No Time Pizza Crust
Categories: Bread Pizza
Yield: 4 Servings

1		Warm Water
1		Sugar
2		Active Dry Yeast
2 1/2		Flour; All-Purpose
2		Oil
1		Salt
1		Sugar

Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F. - - - - - - - - - - - - - - - - - -

NOTES : A wonderful fresh tasting pizza can be baked in less than 1 hour. Contributor: Carole Walberg Preparation Time: 0:40

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