Title: Arni Kapama (Lamb Stew)
Categories: Meat Ethnic
Yield: 4 Servings
| 2 1/2 | lb | Stewing lamb, cut in cubes |
| 1 1/2 | | Lemon |
| 1/2 | c | Butter |
| 2 | lb | Chopped tomatoes |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| | sm | Piece cinnamon (optional) |
| 1 | tb | Sugar (optional) |
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)