Title: Crockpot Brunswick Stew #1
Categories: Poultry Soup Vegetable Crockpot
Yield: 6 Servings
| 1 | c | Tomatoes; cut up (16 oz.) |
| 1 | c | Tomato paste; (6 oz.) |
| 3 | c | Chicken; cubbed, cooked |
| 1 | pk | Frozen succotash |
| | | Or 1 pkg. frozen okra;slice |
| 1 | c | Onions; chopped |
| 1 | | Bay leaf |
| 1 | ts | Salt |
| 1/2 | ts | Rosemary;dried, crushed |
| 1/2 | ts | Pepper |
| 1 | ds | Ground cloves |
| 2 1/2 | c | Chicken broth |
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. JUDY GARNETT/NC PJXG05A