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Title: Crockpot Chile Stew
Categories: Chili Ethnic Meat Poultry Poultry
Yield: 6 Servings

1 Whole chicken; cut up
4cWater
10ozCan cream of mushroom
1 Or cream of chicken soup
12 Corn tortillas
1tsGarlic salt
1pkChicken gravy mix
1/2cChopped green chile

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings. Walt Judy Howle "Flavors of the South" howle@ebicom.net http://www.ebicom.net/~howle

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