Title: Poppy Taco Twisters
Categories: Appetizer Ethnic
Yield: 12 Servings
| 1 | ts | Poppy seeds |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Garlic salt |
| 4 | c | Crispix cereal |
| 1 | c | Cheese curls |
| 1 | c | Pretzel twists (small) |
| 1/4 | c | Pumpkin seeds -- shelled |
| 3 | tb | Oil |
Stir together poppy seeds, chili powder, cumin and garlic salt. Set aside.
In a 2 gallon storage bag, combine Kelloggs Crispix cereal, cheese curls,
pretzels and pumpkin seeds. Pour oil over cereal mixture. Close bag and
gently toss cereal mixture until well coated. Add poppy seeds and spices;
close bag. Gently toss cereal mixture until well coated. Store in airtight
container. Per 1/2 cup serving:
100 calories and 4 grams fat.