Title: Prime Time Tacos
Categories: Ethnic
Yield: 1 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | | Clove garlic minced |
| 1/2 | ts | Chili powder |
| 12 | | Frozen/canned tortillas |
| 1 | | Shortening |
| 2 | | Tomatoes chopped and drained |
| 3 | c | Fine shredded lettuce |
| 2 | c | (8-oz) shredded cheddar cheese |
| 1 | cn | Mexican hot/enchilada sauce |
In skillet, cook beef, onion, and garlic till meat is browned. Drain. Add
1/2 teaspoon salt and chili powder. Set aside, keep warm. In heavy skillet,
fry tortillas, one at a time, in 1/4 inch hot shortening. When tortilla
becomes limp, fold in half with tongs and hold edges apart while frying to
allow for filling. Fry 1 1/2-2 minutes or till crisp. Drain. Spoon meat
mixture into tortillas, then top with tomato, lettuce and cheese. Pass hot
sauce.