Title: Spicy Crabmeat Tacos
Categories: Ethnic
Yield: 6 Servings

1/4	c	Minced red onion
1	ts	Safflower oil
1/2	ts	Minced garlic
1	c	Diced tomatoes
2	tb	Minced cilantro
2	c	Cooked crabmeat -- shredded
6		Corn tortillas
2	tb	Lemon juice
1/4	c	Chopped green bell pepper
1/4	c	Peeled and chopped cucumber
1	c	Shredded lettuce

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute onion in oil until soft (about 3 minutes). Add garlic, tomatoes, cilantro, and crabmeat. Cook for 5 minutes.

2. Wrap corn tortillas in aluminum foil and place in oven until heated (about 5 minutes). In a large bowl mix together lemon juice, bell pepper, cucumber, and lettuce. Place equal amounts of lettuce mixture on tortillas, then top with crab mixture. Serve immediately.

Recipe By : the California Culinary Academy

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