Title: Taco Chips
Categories: Appetizer Ethnic
Yield: 24 Chips

6		Corn tortillas
1	ts	Salt
1	ts	Chile powder
1	ts	Cumin
1	ts	Garlic powder

Preheat oven to 350. Cut tortilla into 4 equal portions. Place on an ungreased baking sheet. Combine salt, chile powder, cumin and garlic powder in a small bowl. Sprinkle over tortillas. Bake for 10 minutes or until chips are crisp.

Prep. time: 20 minutes

Source: More Cajun Cooking : Modern Publishing

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