Title: Taco Cresents
Categories: Ethnic
Yield: 8 Servings

3/4	lb	Ground beef
1/4	c	Chopped onion
1	pk	Taco seasoning
1	cn	(4 1/2oz) chopped ripe
1		Olives, drained
2		Eggs lightly beaten
1/2	c	Shredded cheddar cheese
2	cn	Refrigerated cresent rolls

Brown beef and onion; drain. Add taco seasoning and olives; set aside. When cool, add cheese and eggs, mixing well.

Seperate dough onto a baking sheet. Place 2 tablespoons meat on each triangle, roll up and shape into cresents. Bake at 375F. 10-15 minutes until lightly browned.

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