Title: Thai Pepper Rum
Categories: Beverages Seasoning Sauce
Yield: 4 Servings

6	oz	Floozy bottle
1	tb	Lime juice
1/2	tb	Distilled white vinegar
1		Stick cinnamon
2	dr	Vanilla extract
6		Thai peppers, whole,
		Dehydrated
		Bacardi Silver label 80
		Proof light dry rum to fill
		Bottle

*scale up for rum bottles for a fifth, I would probably drop in a vanilla bean, and I would probably split it lengthwise. Put everything in the bottle.

Wait 3 months.

previous

next