Title: Thai Pie
Categories: Meat
Yield: 8 Servings

1	lb	Prepared puff pastry
1	lb	Lean beef, thinly sliced
2	tb	Peanut oil
2		Small red chiles, (piquins o
2		Cl Garlic; finely chopped
1		Onion; finely sliced
1	pn	Ginger; 1-inch, peeled and f
1	tb	Sugar
2	tb	Lemon or lime juice
1	tb	Fish sauce
1	tb	Soy sauce
1	c	Bean sprouts
1	c	Cooked rice

Recipe by: Sally Hammond Preheat oven to 400 F.

Roll out the pastry and cut to line individual pie tins and to cover the pies.

Heat the oil in a wok or large fry pan over high heat and stir-fry the beef for 1 minute. Add the chiles, garlic, onion, and ginger and stir-fry quickly until fragrant, an addtional minute. Add the sugar, lemon or lime juice, fish sauce, and soy sauce and mix well. Immediately stir in bean sprouts, stir-frying for one more minute. Add the rice and mix well. Remo from the heat.

Place heaping spoonfuls into each pastry-lined pie tin, brush the edges wit water and top with the pastry cover, pressing down well to seal. Cut a slas in the lid.

Bake for 30 minutes or until golden. Serve with salad.

previous

next