Title: Rich and Creamy Refried Bean Dip
Categories: Appetizer Bean Cheese Dessert Vegetable
Yield: 2 Servings
| 1 | c | Refried Beans |
| 1/4 | c | Fresh Tomato; Chopped |
| 1/8 | ts | Salt |
| 1/2 | c | Sour Cream |
| 1 | ts | Salsa Verde; Hot Green Salsa |
| | | Black Pepper; To Taste |
| GARNISH |
| | | Cheddar; Sharp, Shredded |
| 2 | tb | Black Olives; Chopped |
Mix the beans and sour cream, blending thoroughly. Blend in all of the
other ingredients except the garnish, blending well. Cover and chill.
Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli