Title: Honey Fried Trout
Categories: Fish
Yield: 6 Servings
| 2 | | Trout |
| 2 | tb | Honey |
| 4 | tb | Butter or margarine |
| 1 | | Lemon |
| 1/2 | c | Cornmeal |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | | Egg |
| 1/3 | c | Milk |
Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in separate
bowl. Rub trout with lemon and dredge in cornmeal mixture. Dip in milk
mixture and then back into cornmeal mixture. Heat butter or margarine to
almost smoking in frying pan. Put trout in pan and cook until golden brown
on both sides. Put honey on top of trout, lower heat, cover and cook for 4
minutes.