Title: Citrus Trout Delight
Categories: Fish
Yield: 6 Servings
| 2 | md | Trout, cleaned. |
| 1 1/2 | | Lemons |
| 1/4 | tb | Salt |
| | | L/4 tbs pepper |
| 1 | md | Onion; sliced into rings |
| 1 | | Orange |
| 1/3 | c | Dry white wine |
Rub trout inside and outside with i/4 cut lemon. Season trout inside and
out with salt and pepper. Place onion in bottom of casserole and put trout
on top of onion. Spread grapefruit sections around trout. Squeeze orange
and lemon juice on trout. Pour wine in casserole. Cover casserole in
aluminum foil and bake at 450 degrees for 25 to 30 minutes.