Title: Lemon-Olive Meatball Appetizers
Categories: Appetizer
Yield: 4 Servings

1	lb	Ground beef
3	tb	Lemon juice
1	ts	Salt
1	c	Cheddar cheese -- grated
12		Olives -- minced
1/4		Green bell pepper -- chopped
		Fine
1	c	Soft bread crumbs
1/2	c	Milk
1		Egg -- beaten
12		Bacon slices -- *see note

Partially cook bacon, keeping it from curling. Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.

Makes 12 meatballs, to be used as appetizers or for main dish.

Recipe By : Jo Anne Merrill

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