Title: Sweet Sour Meatball Appetizers
Categories: Appetizer
Yield: 1 Servings

1	lb	Lean ground beef
1	c	Soft bread crumbs
1		Egg -- slightly beaten
2	tb	Minced onions
2	tb	Milk
1		Clove garlic -- minced
1/2	ts	Salt
	ds	Pepper
1	tb	Vegetable oil
2/3	c	Chili sauce
2/3	c	Red currant or grape jelly

Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs.

Recipe By : Lawrence Bigda

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

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