Title: Barbecued Leg of Lamb with Yogurt
Categories: Meat Bbq
Yield: 12 Servings

10	lb	Leg of lamb
2 1/2	c	Plain yogurt
1	tb	Salt
1	tb	Tumeric
2	tb	Paprika
1/4	c	Cumin
1/2	ts	Cloves
1/2	ts	Nutmeg
5	tb	Veg oil

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

previous

next