Title: Bbq'd Baby Back Ribs #4
Categories: Bbq Rubs Pork
Yield: 1 Servings
| 4 | ts | Paprika |
| 2 | ts | Salt |
| 2 | ts | Onion powder |
| 2 | ts | Ground black pepper |
| 1 | ts | Cayenne ----sauce----- |
| 6 | tb | Salt |
| 6 | tb | Black pepper |
| 6 | ts | Chili powder |
| 4 | c | Ketchup |
| 4 | c | White vinegar |
| 4 | c | Water |
| 1 | | Large yellow onion; diced |
| 1/2 | c | Sorghum molasses |
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker
for long, slow cooking using hickory, mesquite is also very good. Some
people prefer to do back ribs using some of the wood of the fruit trees,
apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large
saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to
allow the flavors to blend.